Hospitality, traditions
and good food
In the old barn adjacent to the family home of grandfather Egidio, Gianni and Valeria built a rustic local, where you can taste some typical food of this territory, as the Spit of Alta Marca, sopressa, tagliatelle with duck sauce accompanied by wines of them own cellar, the sparkling Prosecco DOC Treviso, the sparkling white wine and the “vin col fondo”.
To welcome visitors in the best possible way, and make them feel the warmth of the hospitality typical of these lands, the rooms are inaugurated in 2020, to give them a complete experience made of good food, good wine and healthy rest.
Gianni and Valeria, together with their sons, daughters-in-law and grandchildren, are waiting for you in Vidor to make you get to know this splendid territory and its typical products.
